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AMERICAN STYLE CASCADIAN INDIA DARK DOUBLE BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday September 7th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

96.5

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.8%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.4	Boil	60 min	36.16	7.7%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	14.5	Boil	10 min	9.14	3.8%
0.50 oz	CENTENNIAL0.5 oz CENTENNIAL Hops	Pellet	10.4	Boil	10 min	6.56	3.8%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.4	Boil	5 min	14.42	15.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	4.4	Whirlpool	0 min	8.99	11.5%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10.4	Whirlpool	0 min	21.24	11.5%
3 oz	Saaz3 oz Saaz Hops	Pellet	4.8	Dry Hop	0 days		23.1%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10.4	Dry Hop	0 days		23.1%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7.50 oz	Falconer's Flight (Pellet)	71.82	57.7%
0.50 oz	Bravo (Pellet)	9.14	3.8%
0.50 oz	CENTENNIAL (Pellet)	6.56	3.8%
1.50 oz	Cascade (Pellet)	8.99	11.5%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		23.1%
13 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG-1.0669 (1.08)
FG-1.02
ABV-6.04% (7.88%)
Nice roast flavor maybe too hop bitter. Tone down hops 2-3 oz total at boil and dry .

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 15:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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