Frist IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Frist IPA

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 7th 2018
1.060
1.017
5.6%
236.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.6%
0.60 lb German - CaraAmber0.6 lb CaraAmber 34 23 5.2%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 67.11 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 48.32 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 39.9 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Frist IPA" American IPA beer recipe by AlonzoHuse. All Grain, ABV 5.59%, IBU 235.95, SRM 9.06, Fermentables: (Maris Otter Pale, Honey Malt, CaraAmber) Hops: (Centennial, Amarillo, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 12:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top