Triple belge Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Triple belge

247 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Golden Flacon Belgian Tripel
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday September 6th 2018
1.080
1.018
8.2%
26.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 75.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 12.5%
0.98 kg American - Aromatic Malt0.98 kg Aromatic Malt 35 20 6.1%
15.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil at 99 °C 60 min 25.56 51.3%
28.04 g Hallertau Mittelfruh28.04 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 99 °C 5 min 0.96 35.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.32 12.8%
78.04 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriandre moulue Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 909 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter : 2L à 1,056 (extrait de malt blond en poudre) avec 50g de levure

Brewer's Friend Logo
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 15:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top