View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KVEIK IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

55.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Munich Malt4 kg Munich Malt	36	7	30.8%
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	53.8%
2 kg	Finland - Wheat Malt2 kg Wheat Malt	38	2	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Pellet	14	Whirlpool at 90 °C	30 min	28	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	12.5	10%
40 g	El Dorado40 g El Dorado Hops	Pellet	14.5	Whirlpool at 90 °C	30 min	14.5	10%
60 g	Citra60 g Citra Hops	Pellet	14	Dry Hop	7 days		15%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	14.5	Dry Hop	7 days		7.5%
60 g	Citra60 g Citra Hops	Pellet	14	Dry Hop	12 days		15%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		7.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	14.5	Dry Hop	12 days		7.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	28	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.5	25%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	14.5	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	71 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	9	11	22	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!