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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

40.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	58.3%
4 kg	German - Vienna4 kg Vienna	37	4	38.8%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	2.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	34.72	48%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	15 min	4.52	36%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	1.7	16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	34.72	48%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	4.52	36%
20 g	Hallertau Hersbrucker (Pellet)	1.7	16%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Irish Moss		Other	Boil	10 min.
5 g	5g sukker / liter		Other	Bottling	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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