Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
14.78 |
6.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
17.8% |
|
8 oz |
Galaxy8 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
71.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.85 |
4.4% |
|
11.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
14.78 |
6.7% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
1.85 |
22.2% |
|
8 oz |
Galaxy (Pellet) 7.9999999817006 oz Galaxy (Pellet) Hops |
|
|
71.1% |
|
11.25 oz
/ $ 0.00
|
Yeast
|
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
260 B cells required
|
|
|
Omega Lacto or White Labs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
260 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
General Notes:
• Guidance that lacto works best in worts not much higher than 1.040
• Keep IBUs super low to prevent conflict with tart
• Tropical, Citrus hops to compliment tart
• Need acid tolerant yeast
Day 1:
• Mash that shit & sparge
• Boil 15 minutes
• Chill to [? lacto specific]
• Add lactic acid to get pH down to [?]
• Pitch Lactobacillus
• Purge with CO2
• Cover
Day 2:
• Ideally pH gets down to 3.5
• Boil 60 minutes with late addition hops
• Follow normal SOP to conclude brew day
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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