Red Amber Beer Recipe | All Grain Irish Red Ale by Mark Polebitski | Brewer's Friend
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Red Amber

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday August 31st 2018
1.043
1.007
4.7%
26.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 71.4%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 9.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 19%
105 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 11.25 37.5%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 15 min 12.26 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.38 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Amber" Irish Red Ale beer recipe by Mark Polebitski. All Grain, ABV 4.65%, IBU 26.9, SRM 13.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:46 UTC
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