Red Amber - Beer Recipe - Brewer's Friend

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Red Amber

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday August 31st 2018
1.043
1.007
4.7%
26.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 71.4%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 9.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 19%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 11.25 37.5%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 15 min 12.26 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.38 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.9 gal (243.6 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 48.9 gal (195.6 qt) sparge/top-off. 52.5 210  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (50.38 g). Reduce mash thickness to 1.91 qt/lb or increase pre-boil volume to 39.13 g.    
Strike water volume at mash thickness of 2 qt/lb 52.5 210  
Mash volume with grains 60.9 243.6  
Grain absorption losses -13.13 -52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31.08 124.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 31 124  
Total: 50.38 201.5
Equipment Profile Used: System Default
"Red Amber" Irish Red Ale beer recipe by Mark Polebitski. All Grain, ABV 4.65%, IBU 26.9, SRM 13.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:46 UTC