Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
7.27 |
66.7% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
40 min |
4.85 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Acid rest |
Infusion |
-- |
110 °F |
20 min |
|
|
Saccharification Rest |
Temperature |
-- |
152 °F |
60 min |
|
9.8 gal |
|
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Yeast Nutrint
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
14 gallons split between 2 - 7 gallon fermenter
3L yeast starter - started 2 days before brewing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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