Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

017 - Hefeweizen

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Friday August 31st 2018
1.051
1.013
5.08%
12.12
4.43
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 47.8%
12 lb German - Pilsner12 lb Pilsner 38 1.6 47.8%
10 oz German - Melanoidin10 oz Melanoidin 37 25 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
25.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 7.27 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 40 min 4.85 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Acid rest Infusion 110 °F 20 min
Saccharification Rest Temperature 152 °F 60 min
9.8 gal Fly Sparge 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrint Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8 G Gypsum
2G Non-Iodine Salt
12G Calcuim Chloride
6ml Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

14 gallons split between 2 - 7 gallon fermenter
3L yeast starter - started 2 days before brewing

Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/