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017 - Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 31st 2018
1.051
1.013
5.1%
12.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 47.8%
12 lb German - Pilsner12 lb Pilsner 38 1.6 47.8%
10 oz German - Melanoidin10 oz Melanoidin 37 25 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 7.27 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 40 min 4.85 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrint Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8 G Gypsum
2G Non-Iodine Salt
12G Calcuim Chloride
6ml Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Acid rest Infusion -- 110 °F 20 min
Saccharification Rest Temperature -- 152 °F 60 min
9.8 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13 gal (52.01 qt). Suggest reducing strike water volume to 9.99 gal (39.96 qt) and adding 1 gal (4.01 qt) sparge/top-off. 10.99 44  
Strike water volume at mash thickness of 1.75 qt/lb 10.99 44  
Mash volume with grains 13 52  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.36 g | 65.5 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.39 81.6
Equipment Profile Used: System Default
 
Notes

14 gallons split between 2 - 7 gallon fermenter
3L yeast starter - started 2 days before brewing

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  • Last Updated: 2018-10-11 16:17 UTC