Dawg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - White Wheat | 40 | 2.8 | 47.8% | |
12 lb | German - Pilsner | 38 | 1.6 | 47.8% | |
10 oz | German - Melanoidin | 37 | 25 | 2.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 2% | |
25.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 60 min | 7.27 | 66.7% | |
1 oz | Hallertau Hersbrucker | Pellet | 3.8 | Boil | 40 min | 4.85 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
8 G Gypsum 2G Non-Iodine Salt 12G Calcuim Chloride 6ml Phosphoric Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Acid rest | Infusion | -- | 110 °F | 20 min |
Saccharification Rest | Temperature | -- | 152 °F | 60 min | |
9.8 gal | Fly Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13 gal (52.01 qt). Suggest reducing strike water volume to 9.99 gal (39.96 qt) and adding 1 gal (4.01 qt) sparge/top-off. | 10.99 | 44 |
Strike water volume at mash thickness of 1.75 qt/lb | 10.99 | 44 |
Mash volume with grains | 13 | 52 |
Grain absorption losses | -3.14 | -12.6 |
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) | 9.4 | 37.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.36 g | 65.5 qt) | 17 | 68 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 14 | 56 |
Going into fermentor | 14 | 56 |
Total: | 20.39 | 81.6 |
Equipment Profile Used: | System Default |