Awesome Recipe Beer Recipe | All Grain Russian Imperial Stout by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

350 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday August 28th 2018
1.105
1.024
10.6%
111.0
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 81.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 60 min 90.5 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.46 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.58%, IBU 110.96, SRM 47.8, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 16:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top