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German Pale Ale - "Octoberfest"

200.87 calories 19.16 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 28th 2018
1.061
1.013
6.22%
18.76
8.59
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Dark Munich6.5 lb Dark Munich 36 10 46.4%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 46.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 13.17 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Boil 10 min 5.59 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

. Can't lager, so used S-05 yeast at 70 degrees

Total water used - 9 gallons

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:47 UTC
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