Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
15.53 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
4.28 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Infusion |
-- |
117 °F |
15 min |
|
|
|
Infusion |
-- |
130 °F |
30 min |
|
|
|
Infusion |
-- |
144 °F |
60 min |
|
|
|
Infusion |
-- |
168 °F |
5 min |
|
|
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"dunkle" Dunkles Weissbier beer recipe by Brewer #47629. All Grain, ABV 4.46%, IBU 19.81, SRM 30.11, Fermentables: (Pilsner, Wheat Malt, Brown Sugar, Chocolate Wheat) Hops: (Domestic Hallertau, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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