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dunkle

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 24th 2018
1.043
1.009
4.5%
19.8
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 37.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 37.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 12.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 15.53 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 15 min 4.28 50%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 117 °F 15 min
Infusion -- 130 °F 30 min
Infusion -- 144 °F 60 min
Infusion -- 168 °F 5 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.75 7  
Mash volume with grains 2.31 9.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"dunkle" Dunkles Weissbier beer recipe by Brewer #47629. All Grain, ABV 4.46%, IBU 19.81, SRM 30.11, Fermentables: (Pilsner, Wheat Malt, Brown Sugar, Chocolate Wheat) Hops: (Domestic Hallertau, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 18:14 UTC