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Genus Baltic Porter

273 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Share: <EMBED>
1.082
1.021
8.12%
0
31.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Special Roast2 lb Special Roast 33 50 11.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.4%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.1%
17.44 lb Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 8.12%, IBU 0, SRM 31.52, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 75L, CaraVienne, CaraMunich, Carafa II, Chocolate)
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View Count: 84
Brew Count: 0
Last Updated: 2018-08-23 22:52 UTC
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