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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Wiggins
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

106.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	34.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	13	First Wort	0 min	51.52	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	13	Boil	60 min	23.42	8.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	13	Boil	30 min	9	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	7.61	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.79	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	13	Boil	5 min	2.33	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	1.98	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.28	4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	13	Boil	0 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	13	Dry Hop	3 days		16.7%
0.50 oz	citra0.5 oz citra Hops	Pellet	11	Dry Hop	3 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	86.27	66.8%
1 oz	Citra (Pellet)	9.59	16.7%
1 oz	Simcoe (Pellet)	11.07	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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