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Julebrygg 2018

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleks & Jonas
Rating:

5.00 (1 Review)

Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

22.7

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 kg	United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale	38	3.75	76.6%
0.44 kg	German - Abbey Malt0.44 kg Abbey Malt	33	17	7.1%
0.29 kg	German - CaraAroma0.29 kg CaraAroma	34	130	4.7%
0.29 kg	German - CaraBohemian0.29 kg CaraBohemian	33	75	4.7%
0.29 kg	United Kingdom - Pale Chocolate0.29 kg Pale Chocolate - (late boil kettle addition)	33	207	4.7%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	2.4%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	16.56	57.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	6.16	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops		22.72	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Apelsingskall søt	Flavor	Boil	5 min.
1 tsp	gjærnæring	Other	Boil	5 min.
20 g	tørket klementin	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Toft • 08/22/2018 at 03:37pm

5 of 5

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