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IPA - JL

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petbli
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

49.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	86%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	8.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	8.4	5.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.56	5.2%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	15 min	3.88	2.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		10.3%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 79 °C	30 min	31.43	30.9%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	7 days		46.4%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	8.4	5.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.56	5.2%
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	3.88	2.1%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	31.43	87.6%
194 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
For my water profile Cal Chloride = 2g Gypsum = 6g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-22 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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