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Maple Imperial Wheat Clone

323.56 calories 32.15 g 12 oz
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 20th 2018
1.097
1.023
9.71%
29.76
22.08
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 70%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
1.60 lb United Kingdom - Brown1.6 lb Brown 32 65 8%
0.80 lb German - Pale Wheat0.8 lb Pale Wheat 39 1.5 4%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 4%
0.80 lb Maple Syrup0.8 lb Maple Syrup 30 35 4%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 29.76 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Maple Syrup Other Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
10 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ice River Feversham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 27 2 5 4 340
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wheatwine, ABV 9.71%, IBU 29.76, SRM 22.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown, Pale Wheat, Flaked Oats, Maple Syrup) Hops: (Columbus) Other: (Maple Syrup, Vanilla Bean, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 23:45 UTC
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