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Solstorm NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryggselv
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

25.5

EBC (ebcmorey):

7.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	German - Pilsner5.6 kg Pilsner	38	2.77	80%
700 g	United Kingdom - Malted Naked Oats700 g Malted Naked Oats	33	1.97	10%
350 g	German - Wheat Malt350 g Wheat Malt	37	3.84	5%
350 g	Flaked Wheat350 g Flaked Wheat	34	3.84	5%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Whirlpool	30 min	12	12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	15	Whirlpool	30 min	7.5	6.3%
25 g	Idaho25 g Idaho Hops	Pellet	12	Whirlpool	30 min	6	6.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	7 days		12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	15	Dry Hop	7 days		6.3%
25 g	Idaho25 g Idaho Hops	Pellet	12	Dry Hop	7 days		6.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12	Dry Hop	3 days		25%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	15	Dry Hop	3 days		12.5%
50 g	Idaho50 g Idaho Hops	Pellet	12	Dry Hop	3 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	12	50%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	7.5	25.1%
100 g	Idaho (Pellet) 100 g Idaho (Pellet) Hops	6	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min
		Sparge	--	77 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Solstorm NEIPA

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