Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 1.70 / lb $ 17.00 |
37 | 1.8 | 79.1% |
1 lb | Briess - Caramel Malt - 40L |
$ 2.49 / lb $ 2.49 |
35.4 | 40 | 7.9% |
0.50 lb | Briess - Carapils Malt |
$ 2.49 / lb $ 1.25 |
34.5 | 1.5 | 4% |
0.25 lb | Bairds - Chocolate Malt |
$ 2.49 / lb $ 0.62 |
31 | 500 | 2% |
0.50 lb | Raw Honey |
$ 10.00 / lb $ 5.00 |
38 | 20 | 4% |
0.40 lb | Weyermann - Carafa Special Type II |
$ 3.59 / lb $ 1.44 |
29.9 | 425 | 3.2% |
12.65 lbs / $ 27.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer |
$ 3.09 / oz $ 1.63 |
Pellet | 5.8 | Boil | 60 min | 10.92 | 26.3% |
42 g | Cascade |
$ 1.55 / oz $ 2.30 |
Pellet | 5.4 | Aroma | 10 min | 10.32 | 73.7% |
57 g / $ 3.93 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Robobrew pump recirculating | Decoction | 64 °F | 145 °F | 30 min |
4.25 gal | Pump on | Steeping | 145 °F | 154 °F | 60 min |
2.75 gal | 2 qt every 10 minutes | Sparge | 175 °F | 154 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.99 |
Method: co2 Amount: 12.54 psi Temp: 45 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Steam Distilled |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |