Glenshire Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Glenshire Porter

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jim
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 18th 2018
1.063
1.012
6.7%
32.0
30.0
n/a
29.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 1.70 / lb
17.00
37 1.8 78.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 2.49 / lb
2.49
35.4 40 7.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 2.49 / lb
1.25
34.5 1.5 3.9%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 2.49 / lb
0.62
31 500 2%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.9%
0.50 lb Honey0.5 lb Honey 35 2 3.9%
12.75 lbs / 21.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hopsteiner - Galena14 g Galena Hops Pellet 12 Boil 60 min 21.07 25%
42 g Cascade42 g Cascade Hops 1.55 / oz
2.30
Pellet 5.7 Aroma 10 min 10.89 75%
56 g / 2.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Robobrew pump recirculating Decoction 64 °F 145 °F 30 min
4.25 gal Pump on Steeping 145 °F 154 °F 60 min
2.75 gal 2 qt every 10 minutes Sparge 180 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.54 psi       Temp: 45 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Steam Distilled
Mash Chemistry and Brewing Water Calculator
 
Notes

Robo-Brew 2
Fermentation Temp regulated plus or minus 1 degrees

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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 15:16 UTC
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