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Glenshire Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jim
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (morey):

27.8

Mash pH

n/a

Cost $

42.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.76 / lb $ 17.60	37	1.8	75.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 3.40 / lb $ 3.40	35.4	40	7.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 3.40 / lb $ 3.40	34.5	1.5	7.5%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	$ 4.17 / lb $ 1.04	31	500	1.9%
0.40 lb	Weyermann - Carafa Special Type II0.4 lb Carafa Special Type II	$ 4.39 / lb $ 1.76	29.9	425	3%
0.60 lb	Honey0.6 lb Honey	$ 10.00 / lb $ 6.00	35	2	4.5%
13.25 lbs / $ 33.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - German Northern Brewer14 g German Northern Brewer Hops		Pellet	6.9	Boil	60 min	12.75	30.4%
32 g	Artisan - Cascade32 g Cascade Hops	$ 0.10 / g $ 3.20	Pellet	5	Aroma	10 min	7.66	69.6%
46 g / $ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Chief Hops - German Northern Brewer (Pellet)		12.75	30.4%
32 g	Artisan - Cascade (Pellet) 32 g Cascade (Pellet) Hops	$ 0.10 / g $ 3.20	7.66	69.6%
46 g / $ 3.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Robobrew pump recirculating	Decoction	64 °F	145 °F	30 min
4.25 gal	Pump on	Steeping	145 °F	154 °F	60 min
3 gal	2 qt every 10 minutes	Sparge	170 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.59 / each $ 6.59
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 6.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.37 psi Temp: 45 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Steam Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Robo-Brew 2
Fermentation Temp regulated plus or minus 1 degrees
Grind malt 24 clicks on Kitchen Aid

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2025-05-08 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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