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Dry irish

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

57.7

SRM (morey):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	38	3.75	41.7%
1.25 lb	German - Munich Dark1.25 lb Munich Dark	37	15.5	41.7%
2.50 oz	American - Victory2.5 oz Victory	34	28	5.2%
2.50 oz	American - Special Roast2.5 oz Special Roast	33	50	5.2%
3 oz	Flaked Barley3 oz Flaked Barley	32	2.2	6.3%
48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Cluster0.35 oz Cluster Hops	Leaf/Whole	6.5	Boil	60 min	45.09	58.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Leaf/Whole	7	Boil	10 min	12.58	41.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Cluster (Leaf/Whole)	45.09	58.3%
0.25 oz	Motueka (Leaf/Whole)	12.58	41.7%
0.60 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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