Dry irish Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Dry irish

230 calories 25 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday August 17th 2018
1.069
1.019
6.7%
57.7
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 41.7%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 41.7%
2.50 oz American - Victory2.5 oz Victory 34 28 5.2%
2.50 oz American - Special Roast2.5 oz Special Roast 33 50 5.2%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 6.3%
48 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster0.35 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 45.09 58.3%
0.25 oz Motueka0.25 oz Motueka Hops Leaf/Whole 7 Boil 10 min 12.58 41.7%
0.60 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dry irish" American Strong Ale beer recipe by blackoakbrewer. BIAB, ABV 6.65%, IBU 57.67, SRM 17.65, Fermentables: (Maris Otter Pale, Munich Dark, Victory, Special Roast, Flaked Barley) Hops: (Cluster, Motueka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 21:49 UTC
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