Awesome Recipe Beer Recipe | All Grain Imperial Stout by Anonymous | Brewer's Friend
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Awesome Recipe

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday August 16th 2018
1.082
1.019
8.3%
70.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.5%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 20.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 2.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 38.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.9%
15.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.56 28.6%
1 oz mt rainier1 oz mt rainier Hops Leaf/Whole 5 Boil 15 min 7.34 28.6%
1 oz mt rainier1 oz mt rainier Hops Leaf/Whole 5 Boil 0 min 28.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 17.51 14.3%
3.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.28%, IBU 70.41, SRM 40, Fermentables: (Belgian Candi Sugar - Dark (275L), Liquid Malt Extract - Amber, Chocolate, Black Malt, Caramel / Crystal 90L, Rolled Oats, Pale 2-Row) Hops: (Nugget, mt rainier)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 03:46 UTC
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