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Ace of Spades Black IPA

221 calories
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 221 calories (Per 12oz)
Share: <EMBED>
1.067
1.013
7.15%
80.36
37.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 86.9%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Midnight Wheat Malt3355086.9%
0.625 lbGerman - CaraMunich III345786.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 10.8 Boil 60 min 35.15
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.62
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.85
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 5 min 9.73
1 oz Citra1 oz Citra Hops Pellet 15 Dry Hop 2 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile: userwaterprofile-9303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Author: Northern Brewer, Method: Extract, Style: Specialty IPA: Black IPA, ABV 7.15%, IBU 80.36, SRM 37.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum (US), Chinook, Centennial, Citra) Other: (Gypsum)
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View Count: 137
Brew Count: 0
Last Updated: 2018-08-14 18:18 UTC
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