Rich's Magnum PA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Rich's Magnum PA

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Partly Nicked, Partly Mine
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday August 13th 2018
1.042
1.007
4.6%
56.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 4.3%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.34 20%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 45 min 7 20%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 45 min 12.5 20%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 55 min 7.46 20%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 55 min 13.31 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 4.217 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rich's Magnum PA" Specialty IPA: White IPA beer recipe by Partly Nicked, Partly Mine. All Grain, ABV 4.61%, IBU 56.6, SRM 5.67, Fermentables: (Maris Otter Pale, Carapils, Biscuit) Hops: (Magnum, Cascade, Mosaic) Other: (Protofloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-13 14:04 UTC
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