Rich's Magnum PA
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
16.34 |
20% |
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
7 |
20% |
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
12.5 |
20% |
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
55 min |
7.46 |
20% |
5 g |
Mosaic5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
55 min |
13.31 |
20% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Protofloc
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.217 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.2 L/kg
|
9.7 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"Rich's Magnum PA" Specialty IPA: White IPA beer recipe by Partly Nicked, Partly Mine. All Grain, ABV 4.61%, IBU 56.6, SRM 5.67, Fermentables: (Maris Otter Pale, Carapils, Biscuit) Hops: (Magnum, Cascade, Mosaic) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 14:04 UTC