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80-S Robust Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

50.8

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.75 lb	Liquid Malt Extract - Amber15.75 lb Liquid Malt Extract - Amber		35	10	88.7%
15.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - CaraBrown1 lb CaraBrown	34	55	5.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	15.64	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.06	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.17	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.73	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.23	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	15.64	14.3%
3 oz	Willamette (Pellet)	19.79	42.9%
2 oz	East Kent Goldings (Pellet)	13.4	28.6%
1 oz	Fuggles (Pellet)	2	14.3%
7 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-08-12 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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