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Genus Steam IPA Ephemera 5 gal

197 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing Co.
Hop Utilization: 80%
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday August 10th 2018
1.060
1.013
6.19%
33.4
7.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.2%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 11.6%
3 oz Special X3 oz Special X 34 130 1.7%
10.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Wakatu1.5 oz Wakatu Hops Pellet 7.5 Boil 7 min 8.72 24.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.9 Boil 7 min 7.6 32.8%
1.3 oz Wakatu1.3 oz Wakatu Hops Pellet 7.5 Whirlpool at 170 °F 10 min 6.89 21.3%
1.3 oz Sorachi Ace1.3 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 170 °F 10 min 10.2 21.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.2 tsp gypsum Water Agt Mash 0 min.
0.05 tsp NaCl Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing Co., Method: All Grain, Style: American IPA, ABV 6.19%, IBU 33.4, SRM 7.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Corn Sugar - Dextrose, Special X) Hops: (Wakatu, Northern Brewer, Sorachi Ace) Other: (gypsum, NaCl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 22:00 UTC
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