Ovid's Absolution

161 calories
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.049
1.009
5.16%
30.67
26.05
Fermentables
Amount Fermentable PPG °L Bill %
3 lbDry Malt Extract - Munich3 lb Dry Malt Extract - Munich42833.3%
3 lbLiquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark353033.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbAmerican - Caramel / Crystal 120L3312022.2%
1 lbAmerican - Pale 2-Row371.811.1%
Hops
Amount Variety Type AA Use Time IBU
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5Boil60 min12.17
1 ozFuggles1 oz Fuggles HopsPellet4.5Boil45 min10.05
1 ozCascade1 oz Cascade HopsPellet7Boil15 min8.45
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Brown Ale, ABV 5.16%, IBU 30.67, SRM 26.05, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 120L, Pale 2-Row) Hops: (East Kent Goldings, Fuggles, Cascade)
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View Count: 7
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
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