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KÖLCH NR 2

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: nils wåhlin
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Friday August 10th 2018
1.051
1.007
5.7%
30.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg Bestmalz - BEST Heidelberg1.32 kg BEST Heidelberg 38 1.3 28.3%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 21.4%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 21.4%
750 g Soft Candi Sugar - Blond750 g Soft Candi Sugar - Blond 38 5 16.1%
300 g German - CaraHell300 g CaraHell 34 11 6.4%
300 g Grain Millers - Flaked Oats300 g Flaked Oats 34.6 1.5 6.4%
4.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Charles Faram - Chinook44 g Chinook Hops Pellet 11 Boil 15 min 30.65 100%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
20 L Sparge 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
IPA torr humle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 250 42
Mash Chemistry and Brewing Water Calculator
 
Notes

2,3g salt 15g syra 2,3g antioxid
sön:
22 liter 1051

kreusen inom ca 28 timmar. väldigt ren och vit kreusen.
dag 3 efter pitch jäst fram till nu på 16c. slutar tillföra kallvatten
2 dgr: 18c.
fre: Tar ut vattenbad.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 14:26 UTC
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