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Høstfarger Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.7

EBC (ebcmorey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	4.64	50%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	2.7%
5 kg	United Kingdom - Amber5 kg Amber	32	70.55	45.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	1132.64	1.8%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	17.78	20%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	15 min	15.88	26.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.5	Boil	0 min		26.7%
40 g	Citra40 g Citra Hops	Pellet	13.5	Dry Hop	7 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	17.78	20%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	15.88	53.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	62 °C	30 min
	Infusion	--	68 °C	20 min
	Infusion	--	72 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +8 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG:

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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