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Fjord & Fjell Elderflower Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: torejh
Hop Utilization: 94%
Calories: 146 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

11.8 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

21.5

EBC (ebcmorey):

8.7

Mash pH

5.2

Cost CHF

n/a

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Brew Log History

Target 25°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.94 kg	German - Wheat Malt9.94 kg Wheat Malt	37	3.84	51.4%
6.07 kg	German - Pilsner6.07 kg Pilsner	38	2.77	31.4%
0.90 kg	German - CaraHell0.9 kg CaraHell	34	27.86	4.7%
1.22 kg	German - Acidulated Malt1.22 kg Acidulated Malt	27	7.58	6.3%
1.22 kg	Flaked Barley1.22 kg Flaked Barley	32	4.37	6.3%
19.35 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12	Boil	60 min	15.34	22.2%
100 g	Cluster100 g Cluster Hops	Pellet	9.6	Boil	5 min	6.12	55.6%
40 g	Savinjski Golding40 g Savinjski Golding Hops	Pellet	4.1	Dry Hop	5 days		22.2%
180 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	15.34	22.2%
100 g	Cluster (Pellet) 100 g Cluster (Pellet) Hops	6.12	55.6%
40 g	Savinjski Golding (Pellet) 40 g Savinjski Golding (Pellet) Hops		22.2%
180 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
88 L	Mash In	Temperature	--	55 °C	10 min
		Temperature	--	64 °C	30 min
		Temperature	--	73 °C	15 min
22 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Bio Orange Peel	Spice	Boil	5 min.
25 g	Cardamom	Spice	Boil	5 min.
300 g	Elderflower	Flavor	Secondary	5 days
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 472 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 5.5 g/l

Target Water Profile

Belgian White

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	11	0	13	18	0
Water additions: - Sparge: 8 ml of lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day
Slurry: 400 ml slurry

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Elderflower Wit

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