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Tried & Trub

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Joey/All over
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

52.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	75.9%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	13.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Simcoe14.2 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.86	6.3%
28.30 g	Simcoe28.3 g Simcoe Hops	Pellet	12.7	Boil	15 min	23.6	12.5%
14.20 g	Simcoe14.2 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.76	6.3%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		37.5%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
226.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Simcoe (Pellet) 56.7 g Simcoe (Pellet) Hops	52.22	25.1%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops		37.5%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		37.5%
226.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	162 °F	60 min
1 gal		Sparge	--	75 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #11

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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