Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
55 min |
26.68 |
84.6% |
|
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
5 min |
1.2 |
15.4% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Sparge |
-- |
67 °C |
90 min |
|
2.5 L |
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
cerezas
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
Notes
Agregar las cerezas en fermentación primaria por partes (Dry Hop) primero 500 gramos al segundo día de inicio de la fermentación , pasado 2 días retirar y agregar nuevos 500 gr de cereza retirar después de 3 días.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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