Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 78.1% | |
1 kg | American - Caramel / Crystal 30L | 34 | 30 | 15.6% | |
0.15 kg | American - Chocolate | 29 | 350 | 2.3% | |
0.25 kg | Rolled Oats | 33 | 2.2 | 3.9% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Cascade | Pellet | 7 | Boil | 55 min | 26.68 | 84.6% | |
6 g | Hallertau Hersbrucker | Pellet | 4 | Whirlpool | 5 min | 1.2 | 15.4% | |
39 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Sparge | -- | 67 °C | 90 min | |
2.5 L | Fly Sparge | -- | 80 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16 |
Mash volume with grains | 20.2 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 17.2 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Going into fermentor | 20 |
Total: | 32.3 |
Equipment Profile Used: | System Default |