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Brulosophy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hall - Brulosophy
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://brulosophy.com/2018/07/30/the-impact-of-purging-keg-headspace-with-co2-on-new-england-ipa-exbeeriment-results/

Created: Sunday August 5th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	64.8%
2.70 lb	Flaked Oats2.7 lb Flaked Oats	33	2.2	25%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	10.2%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Leaf/Whole	12	Boil	60 min	11.34	2.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	9.12	10.6%
28 g	Rakau28 g Rakau Hops	Pellet	10.5	Boil	5 min	8.7	10.6%
43 g	Citra43 g Citra Hops	Pellet	11	Boil	1 min	3.03	16.3%
43 g	Rakau43 g Rakau Hops	Pellet	10.5	Boil	1 min	2.89	16.3%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	6 days		21.7%
57 g	Rakau57 g Rakau Hops	Pellet	10.5	Dry Hop	6 days		21.7%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	11.34	2.7%
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops	12.15	48.6%
128 g	Rakau (Pellet) 128 g Rakau (Pellet) Hops	11.59	48.6%
263 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Couldn't get Enigma hops so I'm using Rakau as a substitute

Last Updated and Sharing

1,855

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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