Brulosophy NEIPA - Beer Recipe - Brewer's Friend

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Brulosophy NEIPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hall - Brulosophy
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://brulosophy.com/2018/07/30/the-impact-of-purging-keg-headspace-with-co2-on-new-england-ipa-exbeeriment-results/
Created: Sunday August 5th 2018
1.058
1.016
5.5%
35.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.8%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 25%
1.10 lb American - Vienna1.1 lb Vienna 35 4 10.2%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 12 Boil 60 min 11.34 2.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 9.12 10.6%
28 g Rakau28 g Rakau Hops Pellet 10.5 Boil 5 min 8.7 10.6%
43 g Citra43 g Citra Hops Pellet 11 Boil 1 min 3.03 16.3%
43 g Rakau43 g Rakau Hops Pellet 10.5 Boil 1 min 2.89 16.3%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 6 days 21.7%
57 g Rakau57 g Rakau Hops Pellet 10.5 Dry Hop 6 days 21.7%
263 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Couldn't get Enigma hops so I'm using Rakau as a substitute

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  • Last Updated: 2018-08-07 02:21 UTC