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Rui'son

188 calories
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: beerboon
Share: <EMBED>
1.058
1.006
6.84%
32.73
7.38
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66%
1.15 kg German - Rye1.15 kg Rye 38 3.5 21.7%
0.4 kg Cane Sugar0.4 kg Cane Sugar - (late addition) 46 0 7.5%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 4.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Tettnanger40 g Tettnanger HopsPellet3.9Boil80 min23.14
15 g Wakatu15 g Wakatu HopsPellet7.5Boil20 min9.58
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion50 C20 min
 
Yeast
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26.1 - 32.2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 4.0 oz      
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: beerboon, Method: BIAB, Style: Saison, ABV 6.84%, IBU 32.73, SRM 7.38, Fermentables: (Pilsner, Rye, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Wakatu)
This recipe is shared.
Recipe QR Code
View Count: 77
Brew Count: 1
Last Updated: 2018-08-03 12:17 UTC
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