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Rui'son

188 calories
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: beerboon
Calories: 188 calories (Per 355mL)
Share: <EMBED>
1.058
1.006
6.84%
32.73
7.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 66%
1.15 kg German - Rye1.15 kg Rye 38 3.5 21.7%
0.4 kg Cane Sugar0.4 kg Cane Sugar - (late addition) 46 0 7.5%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 4.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Tettnanger40 g Tettnanger Hops Pellet 3.9 Boil 80 min 23.14
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 20 min 9.58
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion50 °C20 min
 
Yeast
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 4.0 oz      
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.73 38.9  
Grain absorption losses -2.56 -10.3  
Starting boil volume 7.17 28.7  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.73 38.9
Author: beerboon, Method: BIAB, Style: Saison, ABV 6.84%, IBU 32.73, SRM 7.38, Fermentables: (Pilsner, Rye, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Wakatu)
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View Count: 110
Brew Count: 1
Last Updated: 2018-08-03 12:17 UTC