Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
10.5 |
Boil at 201 °F
|
60 min |
34.91 |
50% |
|
0.50 oz |
Mount Rainier0.5 oz Mount Rainier Hops |
|
Leaf/Whole |
5.4 |
Aroma at 201 °F
|
5 min |
1.63 |
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
3 |
Aroma at 201 °F
|
5 min |
0.99 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
34.91 |
50% |
|
0.50 oz |
Mount Rainier (Leaf/Whole) 0.49999999885628 oz Mount Rainier (Leaf/Whole) Hops |
|
1.63 |
25% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
0.99 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Saccrification |
Infusion |
-- |
149 °F |
60 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.10 tsp |
Ground Black Pepper
|
|
Spice |
Boil |
5 min. |
"Golden Falcon Belgian Tripel" Belgian Tripel beer recipe by Josh Weikert. All Grain, ABV 8.61%, IBU 37.53, SRM 6.55, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar) Hops: (Sterling, Mount Rainier, Citra) Other: (Coriander, Ground Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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