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Amundsen Ink & Dagger IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 2nd 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

76.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	United Kingdom - Pilsen13 kg Pilsen		36	1.8	100%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Pellet	11.9	Boil	60 min	19.57	5.3%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	2.32	1.9%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.63	1.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.67	1.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	10 min	25.4	15.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	11	7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	12.5	7.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		23.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		23.3%
74 g	Simcoe74 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	7 days		11.5%
644 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	19.57	5.3%
212 g	Citra (Pellet) 212 g Citra (Pellet) Hops	13.32	33%
212 g	Mosaic (Pellet) 212 g Mosaic (Pellet) Hops	15.13	33%
186 g	Simcoe (Pellet) 186 g Simcoe (Pellet) Hops	28.07	28.9%
644 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Decoction	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.90 g	Yeast Nutrients	Other	Boil	15 min.
9.60 g	Irish Moss	Fining	Boil	15 min.
1 each	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cO2 Amount: keg CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-08-02 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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