Amundsen Ink & Dagger IPA - Beer Recipe - Brewer's Friend

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Amundsen Ink & Dagger IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 2nd 2018
1.066
1.011
7.2%
76.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pilsen13 kg Pilsen 36 1.8 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 11.9 Boil 60 min 19.57 5.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 2.32 1.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 2.63 1.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 2.67 1.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 25.4 15.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 11 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 12.5 7.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 23.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 23.3%
74 g Simcoe74 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 11.5%
644 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Yeast Nutrients Other Boil 15 min.
9.60 g Irish Moss Fining Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cO2       Amount: keg       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Amundsen Ink & Dagger IPA" American IPA beer recipe by Hoa. All Grain, ABV 7.23%, IBU 76.1, SRM 3.8, Fermentables: (Pilsen) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Yeast Nutrients, Irish Moss, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 17:18 UTC