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Fruity Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	German - Pilsner2.27 kg Pilsner	38	1.6	43.5%
2.27 kg	German - Pale Wheat2.27 kg Pale Wheat	39	1.5	43.5%
454 g	Flaked Wheat454 g Flaked Wheat	34	2	8.7%
227 g	German - Acidulated Malt227 g Acidulated Malt	27	3.4	4.3%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	11.2	Boil	60 min	10.34	5.6%
7 g	Mosaic7 g Mosaic Hops	Pellet	11.2	Boil at 160 °C	15 min	5.13	5.6%
7 g	El Dorado7 g El Dorado Hops	Pellet	14.4	Boil	5 min	2.65	5.6%
7 g	El Dorado7 g El Dorado Hops	Pellet	14.4	Boil	0 min		5.6%
28 g	El Dorado28 g El Dorado Hops	Pellet	14.4	Hopback at 160 °C	0 min		22.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.2	Hopback at 160 °C	0 min		11.1%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.3	Dry Hop	7 days		44.4%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	15.47	22.3%
42 g	El Dorado (Pellet) 42 g El Dorado (Pellet) Hops	2.65	33.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		44.4%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Infusion	--	65 °C	75 min
15 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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