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Caddywhompus Pale Ale #4

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caddywhompus Brewing Company
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

39.4

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	84.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	2.69	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.88	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	3.49	7.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	0 min	4.01	21.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	0 min	2.81	21.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	0 min	5.22	21.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	19.27	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	6.7	28.5%
1 oz	Cascade (Pellet)	4.69	28.5%
1.50 oz	Chinook (Pellet)	27.98	42.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	145 °F	5 min
	Infusion	--	154 °F	55 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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