Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ryesaison

187 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Sunday July 29th 2018
1.058
1.004
7.07%
34.44
9.28
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 87%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 2.6%
0.10 lb Flaked Rye0.1 lb Flaked Rye 36 2.8 1.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.7%
5.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 3.5 Boil 60 min 28.71 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 5.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.7 qt Protein rest Decoction 127 °F 15 min
3.2 qt Saccharification Decoction 145 °F 35 min
6.8 qt Mash-out Decoction 170 °F 10 min
8.6 qt Sparge water Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

For mashing, do not add more than the initial 8.6 quarts of strike liquid.

Last Updated and Sharing
 
156
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 05:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/