Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 87% | |
0.15 lb | Rice Hulls | 0 | 0 | 2.6% | |
0.10 lb | Flaked Rye | 36 | 2.8 | 1.7% | |
0.50 lb | American - Rye | 38 | 3.5 | 8.7% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Goldings | Pellet | 3.5 | Boil | 60 min | 28.71 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Aroma | 5 min | 5.72 | 50% | |
2 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.7 qt | Protein rest | Decoction | -- | 127 °F | 15 min |
3.2 qt | Saccharification | Decoction | -- | 145 °F | 35 min |
6.8 qt | Mash-out | Decoction | -- | 170 °F | 10 min |
8.6 qt | Sparge water | Sparge | -- | 165 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.16 | 8.6 |
Mash volume with grains | 2.62 | 10.5 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 2.31 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4.47 | 17.9 |
Equipment Profile Used: | System Default |