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Cole Hill Rid

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PW
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday July 28th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

41.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 kg	United Kingdom - Maris Otter Pale2.38 kg Maris Otter Pale	38	3.75	69.8%
0.35 kg	United Kingdom - Crystal 50L0.35 kg Crystal 50L	34	50	10.3%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	10.3%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.5%
0.28 kg	Invert Sugar0.28 kg Invert Sugar	46	1	8.2%
3.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	90 min	31.93	63.4%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	3.48	8.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	3.29	14.1%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	2.69	14.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings (Leaf/Whole)	35.22	77.5%
16 g	Fuggles (Leaf/Whole) 16 g Fuggles (Leaf/Whole) Hops	6.17	22.6%
71 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ridleys
Extra grain bill to improve efficency. Batch sparge.

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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