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Fuller's Frontier Clone

164 calories 19 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday July 27th 2018
1.049
1.015
4.53%
24.62
3.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Optic9 lb Optic 38 2.1 94.7%
0.5 lb Finland - Cara Pale0.5 lb Cara Pale 35 4 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.28 40%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 10 min 6.64 40%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 5 min 1.7 20%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Low temp (<150F) mash for 90 minutes.
Sparge low temp (<170F)
Lager for five weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 23:11 UTC
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