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Ipa cremaillere

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday July 23rd 2018

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

50.6

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	27 min	5.46	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.6	Boil	27 min	10.55	4.2%
10 g	Cascade10 g Cascade Hops	Pellet	11.66	Boil	17 min	7.93	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	17 min	8.5	4.2%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	12 min	3.15	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.6	Boil	12 min	6.09	4.2%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	7 min	3.03	6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.6	Boil	7 min	5.85	6.3%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	0 min		6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.6	Boil	0 min		6.3%
40 g	Cascade40 g Cascade Hops	Pellet	6	Dry Hop (High Krausen)	3 days		16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.6	Dry Hop (High Krausen)	3 days		16.7%
40 g	Citra40 g Citra Hops	Pellet	12.8	Dry Hop (High Krausen)	3 days		16.7%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	11.64	37.7%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	22.49	37.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.93	4.2%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.5	4.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		16.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

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Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

adrets

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	1	1	10	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2025-05-23 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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