Ipa Vincent - Beer Recipe - Brewer's Friend

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Ipa Vincent

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 82.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 23rd 2018
1.054
1.012
5.6%
61.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.4 Boil 60 min 13.06 7.5%
25 g Artisan - Cascade25 g Cascade Hops Pellet 4.8 Boil 30 min 3 6.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 30 min 7.86 6.3%
25 g Artisan - Cascade25 g Cascade Hops Pellet 4.8 Boil 25 min 2.71 6.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 25 min 7.11 6.3%
25 g Artisan - Cascade25 g Cascade Hops Pellet 4.8 Boil 20 min 2.36 6.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 20 min 6.2 6.3%
25 g Artisan - Cascade25 g Cascade Hops Pellet 4.8 Boil 15 min 1.93 6.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 15 min 5.08 6.3%
25 g Artisan - Cascade25 g Cascade Hops Pellet 4.8 Boil 10 min 1.41 6.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 10 min 3.71 6.3%
25 g Artisan - Cascade25 g Cascade Hops Pellet 4.8 Boil 5 min 0.78 6.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 5 min 2.04 6.3%
35 g Artisan - Cascade35 g Cascade Hops Pellet 4.8 Whirlpool 0 min 1.05 8.8%
35 g Chinook35 g Chinook Hops Pellet 12.6 Whirlpool 0 min 2.76 8.8%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Bitter Orange Peel Flavor Boil 10 min.
200 g Crushed coriander Spice Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
110 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
adrets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 1 1 10 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.7 L. Suggest reducing initial water volume to 45.4 L and adding 42.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing initial strike volume to 32.2 L and adding 82.7 L sparge/top-off. 114.9
Strike water volume (equipment estimates 108.6 L) 114.9
Mash volume with grains (equipment estimates 121.8 L) 128.1
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.7 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 80.4 L) 82.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 82 L) 80
Total: 114.9  
Equipment Profile Used: System Default
"Ipa Vincent" American IPA beer recipe by Oliv'. BIAB, ABV 5.56%, IBU 61.06, SRM 5.84, Fermentables: (Pale Ale) Hops: (Magnum, Cascade, Chinook) Other: (Bitter Orange Peel, Crushed coriander)
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  • Last Updated: 2024-07-22 10:42 UTC